DPSA Food Service Manager Job Vacanices in Sarah Baartman

DPSA Food Service Manager Job Vacancies 2022 notification out. Apply for DPSA Food Service Manager Jobs in Sarah Baartman. Check Latest DPSA Government Jobs in Eastern Cape. How to Apply for DPSA Vacancies at Official DPSA Careers Portal. Find out here Upcoming South African Jobs Careers24 News at www.dpsa.gov.za.


DPSA Vacancies 2022 Apply for Food Service Manager Jobs in Sarah Baartman

DPSA has released a Food Service Manager job notification at www.dpsa.gov.za Careers website. Department of Public Service and Administration has displayed vacant seats for the post of Food Service Manager vacancies. Candidates satisfying the desired eligibility conditions as mentioned in the Department of Public Service and Administration official notification can submit their application in the prescribed format on before last date with the help of details given below-
NOTE:- Candidates are suggested to read the original DPSA job notification before applying for desired post.

Name of Available Job Post ⇒ Food Service Manager
Name of Vacancies ⇒ DPSA Vacancies 2022
Job Location ⇒ Jobs in Sarah Baartman
Salary ⇒ R 261,372.00–307,890.00 Yearly
Last Date ⇒ 27 June 2022

DPSA Food Service Manager Job Description

REQUIREMENTS National Senior Certificate, National Diploma (NQF Level 6) as recognised by
SAQA in Food Service Management or relevant field with 1 -2 years’
experience. Current registration with the relevant professional council,
knowledge and understanding of nursing Code of Ethics and Professional
Practice. Communication Interpersonal. Knowledge of food service processes
and procedures and other relevant legal framework such as: Health Act,
Occupational Health and Safety Act, Patient Rights Charter, Batho principles,
Public Service Regulations, Labour Relations Act, Disciplinary Code and
Procedure Grievance Procedure etc.

DUTIES : Manage food services. Facilitate and monitor implementation of policies and
guidelines. Supervise human and physical resources. Ensure healthy and
hygienic environment. Compile cycle menus and recipes monitor stock levels,
order stores. Manage and maintain safety standards, adapt legislations and
capacitate relevant role players. Coach and mentor subordinates. Compile job
profiles. Develop work plans. Conduct performance reviews and identify
training needs.

ENQUIRIES : Ms S Share Tel No: 046 602 2300

Apply Now

Be the first to comment

Leave a Reply

Your email address will not be published.


*