DPSA Chief Food Safety And Quality Assurance Officer Job Vacanices in Stellenbosch

DPSA Chief Food Safety And Quality Assurance Officer Job Vacancies 2022 notification out. Apply for DPSA Chief Food Safety And Quality Assurance Officer Jobs in Stellenbosch. Check Latest DPSA Government Jobs in Western Cape. How to Apply for DPSA Vacancies at Official DPSA Careers Portal. Find out here Upcoming South African Jobs Careers24 News at www.dpsa.gov.za.


DPSA Vacancies 2022 Apply for Chief Food Safety And Quality Assurance Officer Jobs in Stellenbosch

DPSA has released a Chief Food Safety And Quality Assurance Officer job notification at www.dpsa.gov.za Careers website. Department of Public Service and Administration has displayed vacant seats for the post of Chief Food Safety And Quality Assurance Officer vacancies. Candidates satisfying the desired eligibility conditions as mentioned in the Department of Public Service and Administration official notification can submit their application in the prescribed format on before last date with the help of details given below-
NOTE:- Candidates are suggested to read the original DPSA job notification before applying for desired post.

Name of Available Job Post ⇒ Chief Food Safety And Quality Assurance Officer
Name of Vacancies ⇒ DPSA Vacancies 2022
Job Location ⇒ Jobs in Stellenbosch
Salary ⇒ R 382,245.00 Yearly
Last Date ⇒ 08 July 2022

DPSA Chief Food Safety And Quality Assurance Officer Job Description

SALARY : R382 245 per annum (Level 9)
CENTRE : Western Cape (Stellenbosch)
REQUIREMENTS : Applicants must be in possession of a Grade 12 Certificate and Bachelor’s
Degree / BSc Degree / National Diploma in Chemistry / Analytical Chemistry /
Oenology / Botany / Viticulture / Microbiology / Food Science / Technology. 3-
years relevant experience in the field of quality and food safety in relation to
liquor products and the use of the Wine Online certification system. Job related
knowledge: Public Service Regulations, Agricultural Products Standards Act,
Liquor Products Act, International agreements, conventions and bilateral
agreements relating to sanitary and food quality matters regarding liquor
products. Relevant legislation and regulations, norms and standards. Export
and import requirements. Job related skills: Ability to communicate well and
interact with people at different levels (verbal and written), Integrity and
discretion, Planning and organising, Creativity, Interpersonal skills, Problem
solving skills, Interpretation skills, Analytical skills, Listening skills, Computer
literacy (Microsoft office and Wine Online system). Report writing. A valid
driver’s licence and the ability to drive. Ability in drafting of technical and nontechnical correspondence. Willingness to work extended hours.
DUTIES : Evaluate, compile and amend product standards, policies, procedures,
guidelines with regards to the quality of regulated liquor products and develop
and implement methodologies, policies, systems and procedures for liquor
products. Evaluate, compile and amend regulations, product standards,
policies, procedures, guidelines with regard to the quality, composition,
packaging, marking, labelling, inspection, control and monitoring of identified
liquor products destined for export, import and local markets and ensure that
these are in compliance with international food safety and quality requirements.
Obtain inputs from industry and other relevant role players with regard to the
drafted product standards, policies, procedures and guidelines. Draft / amend
regulations, export standards and requirements for local and imported liquor
products. Identify food safety and quality risks by monitoring international
standards, best practice and local conditions. Conduct a needs assessment
and evaluate the results thereof. Compile draft legal framework and publish a
government gazette notice to invite comments. Coordinate the publication of
approved regulations in the government gazette. Improve internal processes
by providing inputs into the drafting of policies and / or guideline on the
interpretation of the relevant Acts and assisting Acts and assisting with and
reviewing of the implementation thereof by other divisions. Provide technical
advice and guidance on the application, interpretation of the regulations,
product standards, policies, procedures, guidelines and legislative and perform
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scientific analysis and regulatory functions. Provide technical advice and
guidance on the interpretation and application of the legislative framework to
stakeholders. Provide inputs in the drafting of policies and guidelines on the
interpretation of the Liquor Products Act (LPA) and the implementation thereof
by other divisions. Evaluate labels and / or marking requirements for
agricultural products and make recommendations. Evaluate analytical profiles,
labels and composition of liquor products destined for import / export to ensure
compliance with the requirements of the Liquor Products Act, export country
requirements, relevant international agreements and report accordingly.
Conduct sensorial evaluation of liquor products to ensure compliance with
minimum quality and food safety requirements of the Liquor Products Act and
export country standards. Conduct import and export risk assessment on liquor
products and issue certification documentation accordingly. Process
applications for dispensations, registrations, etc. Draft certificate of origin for
agricultural products, issue consignee clearance documentation for liquor
products for all export destinations (certificate of origin, certificate for free sale,
analyses certificates, etc). Obtain, evaluate and disseminate information on
international trends to local industries to keep them informed of new trends /
requirements. Manage and maintain database and information related to the
following: Registration and / or cancellation of A and B- and date codes for
processing establishments. Registration and / or cancellation of A and Bcodes. Registration and / or cancellation of labels for the export of liquor
products. Maximum residue limits (MRL) for wine destined for export. Wine
Online export certification system to ensure compliance with standards of the
Liquor Products Act and international standards of the various exporting
countries. Newly published regulations, import and export standards. Notices
and draft regulations and standards for gathering public comments. Standards
Operating Procedures. Stakeholder communication. Liaise with national and
international stakeholders, industry role players, other Departments and
DALRRD officials on technical matters related to food safety and quality
assurance. Obtain, evaluate, update and disseminate the relevant international
information to keep South Africa industries and other divisions informed of new
trends / requirements. Participate in the formulation of South Africa’s position
in international meetings with regard to the harmonization of food safety and
quality assurance issues. Provide inputs (technical and scientific) on
resolutions, guidelines, scientific papers, technologies, oenological and
production practices to ensure compliance with national and international food
safety and quality requirements for liquor products in terms of South Africa’s
membership to international standard setting bodies (e.g. Inter-national
Organisation for Wine and Vine (OIV), CODEX, etc). Monitor quality and
accuracy of historical liquor product analytical data on Wine Online and make
appropriate interventions with stakeholders to ensure accurate results and data
integrity. Coordinate and participate in local meetings, workshops, seminars
relevant to food quality and sanitary matters. Human capital development / staff
supervision. Allocate and ensure quality of work. Training and development.
Monitor performance. Apply discipline.
ENQUIRIES : Ms WJ Hanekom Tel: (021) 809 0374

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